Our Environmental Committee team held their final catch up for 2025 over a lunch hosted by member Julian and his wife Jess.
Great conversation over a delicious lunch using ingredients harvested from their kitchen garden made for an enjoyable meeting.
Members were also treated to a tour of the organic home garden before sitting down to lunch which included dishes inspired by the available seasonal produce including home grown parsnips, broad beans, radicchio, garlic, brown onion, chives and herbs and cured kalamata olives
Our heartfelt thanks go to Julian and Jessica for generously opening their home and hosting the team with such warmth and hospitality.
The atmosphere of friendship, inspiration, and shared purpose made the gathering truly memorable and luckily the weather turned out to be just delightful.
